Food and drug quality manager who creates a strong life.
In modern society, high-quality and safe food and medicine are urgently required, as health concerns increase due to the spread of well-being culture. Therefore, the Dept. of Food & Pharm develops students into becoming experts in the field of quality control of food and medicine and life science fields such as biopharmaceuticals. Students will be educated in food research and development, hygiene and quality control, health functional food manufacturing and quality control, pharmaceuticals, biopharmaceuticals and cosmetics manufacturing and quality control, etc.
Career After Graduation
- # Food companies (food analysis, quality control, research and technology development)
- # Pharmaceutical companies (pharmaceutical analysis, quality control)
- # Cosmetic company (cosmetic analysis, quality control)
- # Professional manager in food and drug distribution
- # Researcher at national and public research institutes
- # Food hygiene and health officials
- # Transfer to a 4-year university
License and Certificate
- # Food Industry Engineer
- # Validation Technician
- # Pharmaceutical manufacturing L3ㆍL5 (new type of job qualification)
- # GMP technician
Employment rate
- 2017
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- 2016
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- 2015
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Educational goals
The best professional in the food and pharmaceutical industry with morality and expertise
- 01 Character education
- 02 Basic ability
- 03 Major Competency
- 04 Field-oriented practical education
Mission
‘To train professional technicians with practical skills in the field of food and drug quality control and life science.’
Desired Talent
‘The best professional in the food and pharmaceutical industry with morality and expertise’
- LocHaewoon Hall
- Tel031-249-6439
- Fax031-249-6430
- E-mailFoodnPharm@dongnam.ac.kr